Hi, I’m Dylan!
Nutrition and Dietetics student at The University of Texas at Austin pursuing a career as a Registered Dietitian Nutritionist.
About me
My Journey
My interest in nutrition has grown throughout my undergraduate experience at The University of Texas at Austin. Through my coursework and experiences in clinical, teaching, and professional settings, I have been able to see the many ways nutrition can impact health and quality of life. These experiences have strengthened my interest in patient care and helped shape the kind of dietitian I hope to become.
Looking Ahead
My goal is to become a Registered Dietitian Nutritionist and build a strong foundation in clinical nutrition. I am especially interested in neonatal and oncology nutrition, while remaining open to exploring different areas of the field as I continue my education and supervised practice. I hope to combine evidence-based nutrition with compassionate, individualized care and continue challenging myself to grow as a future healthcare professional.
Cook ’Em Capstone Project: Tres Leches Cake
NTR 307 – Food Science
A capstone video applying food science principles to the preparation of tres leches cake, including protein chemistry, mechanical leavening, heat transfer, and food safety.
Academic Work
Nutrition Education Project: Snack Smart, Grow Strong!
NTR 317L – Introduction to Nutrition Assessment and Education
A group nutrition education project designed for third-grade students focused on MyPlate, balanced eating, nutrition labels, and added sugars.
Management Training Presentation: Food Safety
NTR 234L – Foodservice Systems Management Laboratory
A foodservice employee training presentation focused on preventing cross-contamination and allergen cross-contact through proper food handling, sanitation, storage, and safety practices.
Resume
Explore my academic, professional, clinical, teaching, and leadership experiences in nutrition and healthcare.
